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Mobilising consumers for food waste reduction in Finnish media discourse
Raippalinna, Liia-Maria - In: Food waste management : solving the wicked problem, (pp. 289-317). 2020
Persistent link: https://www.econbiz.de/10012108933
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Food waste paradox : antecedents of food disposal in low income households
Porpino, Gustavo; Parente, Juracy; Wansink, Brian - In: International journal of consumer studies 39 (2015) 6, pp. 619-629
Persistent link: https://www.econbiz.de/10011418939
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Environmental concerns and food consumption : what drives consumers' actions to reduce food waste?
Chen, Hsiangting Shatina - In: Journal of international food & agribusiness marketing 31 (2019) 3, pp. 273-292
Persistent link: https://www.econbiz.de/10012180996
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Effect of self accountability on self regulatory behaviour : a quasi experiment
Dhiman, Amit; Bhardwaj, Priyank; Sen, Arindam - 2009
Persistent link: https://www.econbiz.de/10003853031
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Extended producer responsibility : updated guidance for efficient waste management
OECD - 2016
Persistent link: https://www.econbiz.de/10011562254
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Extended Producer Responsibility : Updated Guidance for Efficient Waste Management
OECD - 2016
This report updates the 2001 Guidance Manual for Governments on Extended Producer Responsibility (EPR), which provided … producer responsibility for managing the waste generated by their products put on the market. Since then, EPR policies to help …
Persistent link: https://www.econbiz.de/10012451841
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Food waste, catering practices and public procurement : a case study of hospital food systems in Wales
Sonnino, Roberta; McWilliam, Susannah - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 823-829
Persistent link: https://www.econbiz.de/10009510855
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Addressing food waste reduction in Denmark
Halloran, Afton; Clement, Jesper; Kornum, Niels; … - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 294-301
Persistent link: https://www.econbiz.de/10011286230
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Drivers of food waste and policy responses to the issue : the role of retailers in food supply chains
Adam, Alina - 2015
One third of the entire food produced for our consumption is either lost or wasted at some point of the food supply chain. The problem of food waste does not only intensify the elementary problem of food insecurity in wasting precious nourishment - originally intended to be consumed - connected...
Persistent link: https://www.econbiz.de/10011380147
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"Nudging" hotel guests to reduce food waste as a win-win environmental measure
Kallbekken, Steffen; Sælen, Håkon - In: Economics letters 119 (2013) 3, pp. 325-327
Persistent link: https://www.econbiz.de/10009757562