Showing 31 - 40 of 41
Une enquête a été menée de janvier à octobre 2009 auprès de 240 familles de deux districts situés dans la zone périurbaine de la ville de Hanoi. Il s’agissait d’évaluer l’impact de la crise économique sur les revenus des ménages et, plus particulièrement, sur leur consommation...
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With "carbon peaking and neutrality" and high-quality development strategy, agricultural is facing the multi-objective demand of "guaranteeing food security, promoting eco-friendly and improving farmers' income" in China. Consequently, a sustainable farmland (SF) system is proposed, integrating...
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Millions of Vietnamese farmers seek their livelihoods in aquaculture; however, they face multiple risks in their daily farming practices. Notably, some of these risks cannot be effectively managed by individual farmers because they are beyond their individual capabilities. This is why...
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To sell their surpluses of maize, the main staple in Benin, farmers may choose among three modes of transaction: they may sell under a contract with itinerant traders, or they may sell without a contract at the farmgate or on distant markets. It has been postulated that farmers may choose a...
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The study examined the functioning of the smallholder-produced teak poles value chain in Southern Benin from an analytical perspective combining the governance structure, the institutional environment, and the distribution of consumer price among chain actors. The objective was to identify...
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In Burundi, more than 90% of the active population is engaged in family agriculture, which plays a vital role in food production and constitutes more than 50% of the GDP. Before the civil war of 1993, Kirundo was deemed the “breadbasket of the countryâ€, as the region fed many parts of...
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