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Strategies for the development of new products in the Spanish agri-food industry

Alarcón, Silverio; Polonio, Luis González; Sánchez, … - In: E-innovation for sustainable development of rural …, (pp. 181-198). 2014

Persistent link: https://www.econbiz.de/10010342504

Impact of changes in the labor force and innovative agro-based food industry clusters on primary and food-beverage industries, and regional economies in Japan's depopulating societ...

Tokunaga, Suminori; Okiyama, Mitsuru - In: Asia-Pacific journal of regional science 6 (2022) 1, pp. 365-419

Persistent link: https://www.econbiz.de/10013166008

Sustainable product innovation in agri-food industry : do ownership structure and capital structure matter?

Aibar-Guzmán, Beatriz; García-Sánchez, Isabel-María; … - In: Journal of innovation & knowledge : JIK 7 (2022) 1, pp. 1-10

Sustainable product innovation is a key issue facing agri-food companies to maintain and increase their competitiveness … ownership structure and capital structure play with regard to sustainable product innovation as well as whether these financing … this type of eco-innovation projects, regardless of their source of financing. On the contrary, ownership by cross …

Persistent link: https://www.econbiz.de/10013166556

Socio-technical innovation bundles for agri-food systems transformation

Barrett, Christopher B.; Benton, Tim; Fanzo, Jessica; … - 2022 - 1st ed. 2022

This open access book is the result of an expert panel convened by the Cornell Atkinson Center for Sustainability and Nature Sustainability. The panel tackled the seventeen UN Sustainable Development Goals (SDGs) for 2030 head-on, with respect to the global systems that produce and distribute...

Persistent link: https://www.econbiz.de/10013185631

Understanding the implications of equity crowdfunding on sustainability-oriented innovation and changes in agri-food systems : insights into an open innovation approach

Troise, Ciro; Tani, Mario; Dinsmore, John; Schiuma, Giovanni - In: Technological forecasting & social change : an … 171 (2021), pp. 1-15

Persistent link: https://www.econbiz.de/10012814000

The conomic-financial difficulties to innovate in Spanish industry

Botey Fullat, María; Arias Martín, Pedro; Alarcón … - In: International journal of innovation management 23 (2019) 2, pp. 1950017-1-23

Persistent link: https://www.econbiz.de/10012009046

Bio-economy and the sustainability of the agriculture and food system : opportunities and policy challenges

Diakosavvas, Dimitris; Frezal, Clara - 2019

The bio-economy is gaining increasing prominence in the policy debate, with several countries developing bio-economy strategies to decouple economic growth from dependence on fossil fuel, as well a pathway to supporting some of the UN Sustainable Development Goals (SDGs) and commitments under...

Persistent link: https://www.econbiz.de/10012112376

Regional horizontal networks within the SME agri-food sector : an innovation and social network perspective

McAdam, Maura; McAdam, Rodney; Dunn, Adele; McCall, Clare - In: Regional studies 50 (2016) 8, pp. 1316-1329

Persistent link: https://www.econbiz.de/10011709294

Sustainability-oriented innovation in agri-food systems : current issues and the road ahead

In: Technological forecasting & social change : an … 179 (2022), pp. 1-7

Persistent link: https://www.econbiz.de/10013366110

Uncovering the potential of blockchain in the agri-food supply chain : an interdisciplinary case study

Compagnucci, Lorenzo; Lepore, Dominique; Spigarelli, … - In: Journal of engineering and technology management : JET-M 65 (2022), pp. 1-18

Persistent link: https://www.econbiz.de/10013383340