In recent years consumers' concerns regarding the environmental impact of food production has significantly increased, also due to food sustainability, food safety and food security issues. A number of certification systems for environmental-friendly products have been created e.g. water-saving...

Negli ultimi anni l’urbanizzazione ha cancellato vaste aree agricole, soprattutto in zona periurbana. In un recente Disegno di Legge il governo italiano propone la valorizzazione delle aree agricole attraverso la limitazione dei terreni agricoli edificabili, con il controllo delle Regioni in...

Agricultural system sustainability is influenced by different factors related to local agricultural structure. The impact of these factors on the farm functionality may provide an estimate, albeit crude, of the agricultural system dynamism and weaknesses. The paper proposes a tool useful for...

The research analyses the Sicilian Protected Designation of Origin (PDO) olive oils chain in the contest of Sicilian rural development and as an instrument aimed to add value to agricultural production. Olive oil is a characteristic product of Southern Italian and Mediterranean agriculture and...

The management of riparian vegetation which includes cutting operations of grass, reeds, bushes and trees, is very important to reduce hydrogeologic risk. In Tuscany, riparian biomass and residues are mainly left shredded along courses or disposed in landfills as special wastes: actually...