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The present paper approaches a usual problem in the industrialised area, respectively Zlatna Area in Romania. The aim of this research is to establish the heavy metal soil contamination degree using modern research methods namely spectrometric and stripping methods. The results pointed out very...
Persistent link: https://www.econbiz.de/10012042767
Increasing competition, demands for accountability, and higher volumes ofavailable information are changing the methods of how institutions of higher educationoperate in nowadays. For higher education to enact substantial and sustainable changesin efficiency and productivity a new way of...
Persistent link: https://www.econbiz.de/10008497464
There are a number of factors that can put an emphasis on individual career plan, functioning as elements of insight and understanding of development needs, and understanding of others. A successful career management must take into account a number of clearly defined objectives focused on a...
Persistent link: https://www.econbiz.de/10010798291
Falling time of cereals and their products is an index of the enzyme alfa amylase activity, whichin correctly ripen and collected under dry conditions grains occurs in negligible amounts. However underunfavourable atmospheric conditions the moisture level of cereals is higher than 15% the enzyme...
Persistent link: https://www.econbiz.de/10008788599
We are living in a society in which services are characterized by great expansion, mobility and adaptability to market requirements. The purpose of this article is to present the necessity of adapting educational services, namely those in the sphere of higher education, to the labour market and...
Persistent link: https://www.econbiz.de/10011120299
The aim of this paper is to test the composition balance of waters with addedfunctional ingredients: aromatized waters – the most recent concept of soft drinks on the worldmarket. Foodstuff quality control justifies the food preservatives used in soft drinks industry and itestablishes...
Persistent link: https://www.econbiz.de/10005467252
The sources of micro-organisms (yeasts and fungi) found in honey are nectar andpollen, honey processing areas, equipments that have not been properly cleaned or wrappings. There are few types of yeast in honey and the most common are Saccharomyces melis, whichgrows in media with water content...
Persistent link: https://www.econbiz.de/10008556244