As the hunting, butchering, processing, and consumption of bushmeat is a potential source of human Ebola virus infections, the extent to which bushmeat is a substitute for food produced in the formal market sector suggests that the relative price of formal non-bushmeat food could matter for the...

This study estimates the total benefit arising from the adoption of agricultural biotechnology in one year (1997) and its distribution among key stakeholders along the production and marketing chain. The analysis focuses on three biotech crops: herbicide-tolerant soybeans, insect-resistant (Bt)...