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Managing creativity : a critical examination, synthesis, and new frontiers
Slavich, Barbara; Svejenova, Silviya - In: European management review : the journal of the … 13 (2016) 4, pp. 237-250
Persistent link: https://www.econbiz.de/10011662362
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Creative Entrepreneurs
Svejenova, Silviya; Slavich, Barbara; AbdelGawad, … - In: The Oxford handbook of creative industries. 2013
Persistent link: https://www.econbiz.de/10012885113
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Appetite for Innovation : Creativity and Change at elBulli
Opazo, M. Pilar - 2016
The name elBulli is synonymous with creativity and innovation. Located in Catalonia, Spain, the three-star Michelin restaurant led the world to “molecular" or “techno-emotional" cooking and made fantastic creations, such as pine-nut marshmallows, rose-scented mozzarella, liquid olives, and...
Persistent link: https://www.econbiz.de/10012682404
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Knowledge-in-the-making: the "construction" of Fiat's Melfi factory
Patriotta, Gerardo - In: Knowledge management and organizational learning : a reader, (pp. 70-93). 2006
Persistent link: https://www.econbiz.de/10003403309
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Organizational knowledge in the making : how firms create, use, and institutionalize knowledge
Patriotta, Gerardo - 2003 - 1. publ.
Persistent link: https://www.econbiz.de/10001715645
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Crafting papers for publication : novelty and convention in academic writing
Patriotta, Gerardo - In: Journal of management studies : JMS 54 (2017) 5, pp. 747-759
Persistent link: https://www.econbiz.de/10011753699
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Organizational knowledge in the making : how firms create, use, and institutionalize knowledge
Patriotta, Gerardo - 2003
Persistent link: https://www.econbiz.de/10004713220
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Noise, Identity and Pre-interpreted Worlds: A Phenomenological Perspective
Patriotta, Gerardo - In: The Oxford handbook of identities in organizations. 2020
Persistent link: https://www.econbiz.de/10012884631
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Constructive pluralism for a theory of organization : rediscovering our community, identity, and vocation
Svejenova, Silviya - In: Organization studies : an international … 40 (2019) 1, pp. 59-64
Persistent link: https://www.econbiz.de/10011980915
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Creativity and the reproduction of cultural products : the experience of Italian haute cuisine chefs
Slavich, Barbara; Cappetta, Rosella; Salvemini, Semini - In: International journal of arts management 16 (2014) 2, pp. 29-42
Persistent link: https://www.econbiz.de/10010363981