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This paper reports subjective ratings of unhealthiness and impulsiveness of 100 food categories that are purchased by a … typical American consumer. These ratings are used to identify food items that are considered as vice and virtue products …
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NBER Bulletin on Aging and Health by email. Many developing countries use food-price subsidies or price controls to improve … the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can … no evidence that the subsidies improved nutrition. In fact, it may have had a negative impact for some households …
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Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However … subsidies for poor households in two provinces of China and find no evidence that the subsidies improved nutrition. In fact, it …
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