We all witness, in advertising and on supermarket shelves, the fierce competition for our food dollars. In this …. The abundance of food in the United States--enough calories to meet the needs of every man, woman, and child twice over …--has a downside. Our over-efficient food industry must do everything possible to persuade people to eat more--more food, more …

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for …-2018, (considering nutritional quality, plant-based foods and organic consumption) were related to a set of consumer food purchase … motives measured in 2013. In the French NutriNet-Santé cohort, 13,292 individuals completed a food frequency questionnaire in …

contexts. Here, we analyze the role of markets and food environments for child diets and nutrition in Malawi along an urban … anthropometric data collected through a household survey. We find large differences in food environments and diet and nutrition …-rural continuum. We develop a new methodology to characterize food environments in terms of the variety of fresh and processed foods …