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Sweet business : quantifying the value added in the British colonial sugar trade in the 18th century

Rönnbäck, Klas - In: Revista de historia económica 32 (2014) 2, pp. 223-245

Persistent link: https://www.econbiz.de/10010502892

The sugar revolution in New England : Barbados, Massachusetts Bay, and the Atlantic sugar economy : 1600-1700

Menzin, Marion - In: Business history review 97 (2023) 4, pp. 699-750

Persistent link: https://www.econbiz.de/10014520016

Sugar and slavery in Puerto Rico : the plantation economy of Ponce, 1800 - 1850

Scarano, Francisco A.; Scarano, Francisco Antonio - 1984 - 1. print

Persistent link: https://www.econbiz.de/10000120720

The Sugar duties : free and slave labour

1846

Persistent link: https://www.econbiz.de/10012340406

British slave emancipation and the demand for Brazilian sugar

Absell, Christopher David - In: Cliometrica : journal of historical economics and … 17 (2023) 1, pp. 125-154

Persistent link: https://www.econbiz.de/10013549197

Historicizing modern slavery : free-grown sugar as an ethics-driven market category in nineteenth-century Britain

Smith, Andrew D.; Johns, Jennifer - In: Journal of business ethics : JBE 166 (2020) 2, pp. 271-292

-grown sugar” enabled consumers who were opposed to slavery to pay a premium for a more ethical product. After circa 1840, this …The modern slavery literature engages with history in an extremely limited fashion. Our paper demonstrates to the … utility of historical research to modern slavery researchers by explaining the rise and fall of the ethics-driven market …

Persistent link: https://www.econbiz.de/10012296279

Sugar and slaves : the rise of the planter class in the English West Indies, 1624 - 1713

Dunn, Richard S. - 1972

Persistent link: https://www.econbiz.de/10000328695

Sugar and slaves : The rise of the planter class in the English West Indies, 1624-1713

Dunn, Richard S. - 1972

Persistent link: https://www.econbiz.de/10014377830

Comparison Study of Different Ionic Liquid Pretreatments in Maximizing Total Reducing Sugars Recovery

Lee, Kiat Moon - 2015

A process scheme combining the most suitable ionic liquid pretreatment, followed by solid acid and enzymatic saccharification was used to maximize the reducing sugars recovery from sago waste. Three types of ionic liquids, i.e. 1-butyl-3-methylimidazolium chloride ([BMIM]Cl),...

Persistent link: https://www.econbiz.de/10013030353

Sugar without slavery and the failure of democratization and diversification : review essay

Buddan, Robert - In: Social and economic studies 52 (2003) 3, pp. 167-174

Persistent link: https://www.econbiz.de/10002091145