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"As much calcium as a glass of milk!" : understanding American consumers’ preferences for fortified foods

Nan, Xiaoli; Verrill, Linda; Iles, Irina - In: Journal of food products marketing 23 (2017) 1, pp. 24-41

Persistent link: https://www.econbiz.de/10011708044

Food as fuel : performance goals increase the consumption of high-calorie foods at the expense of good nutrition

Cornil, Yann; Gomez, Pierrick; Vasiljevic, Dimitri - In: Journal of consumer research : JCR ; an … 47 (2020) 2, pp. 147-166

Persistent link: https://www.econbiz.de/10012315446

The impact of price promotions on sales of unhealthy food and drink products in British retail stores

Watt, Toby; Beckert, Walter; Smith, Richard; Cornelsen, … - In: Health economics 32 (2023) 1, pp. 25-46

Persistent link: https://www.econbiz.de/10013461886

Retail strategies to support healthy eating

Moran, Alyssa (ed.); Roberto, Christina A. (ed.) - 2020

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School of Public Health, and Healthy Eating Research (HER) met for a Healthy Retail Research Convention in Washington, D.C. Attendees included food industry representatives,...

Persistent link: https://www.econbiz.de/10014230353

Does easily accessible nutritional labelling increase consumption of healthy meals away from home? : a field experiment measuring the impact of a point-of-purchase healthy symbol o...

Thunström, Linda; Nordström, Jonas - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 200-207

Persistent link: https://www.econbiz.de/10009554614

Is there a relationship between product attributes, nutrition labels and excess weight? : evidence from an Italian region

Banterle, Alessandro; Cavaliere, Alessia - In: Food policy : economics planning and politics of food … 49 (2014) 1, pp. 241-249

Persistent link: https://www.econbiz.de/10011286244

How nutrition information frame affects parents' perceptions of restaurants : the moderating role of information credibility

Lee, Kiwon; Lee, Youngmi; Kwon, Sooyoun - In: International journal of hospitality management 46 (2015), pp. 112-119

Persistent link: https://www.econbiz.de/10011301985

Leaner choices? : the potential influence of the inclusion of nutrition facts panels on consumer evaluations and choices of ground beef products

Cook, Laurel Aynne; Burton, Scot; Howlett, Elizabeth - In: Journal of public policy & marketing : JPP & M ; an … 32 (2013) 1, pp. 97-115

Persistent link: https://www.econbiz.de/10009753881

Stop or go? : how is the UK food industry responding to front-of-pack nutrition labels?

Van Camp, Debra; Monteiro, Diogo M. Souza; Hooker, Neal H. - In: European review of agricultural economics : ERAE 39 (2012) 5, pp. 821-842

Persistent link: https://www.econbiz.de/10009729537

What if you stop and think about it? : nutrition logos and product selection behavior

Onozaka, Yuko; Melbye, Elisabeth Lind; Hansen, Håvard - In: Journal of international food & agribusiness marketing … 26 (2014) 2, pp. 140-153

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