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Le dépassement de la souffrance au travail : travail et Bonheur dans la pensée de Jean Calvin

Bauer, Caroline - In: Revue d'histoire de la pensée économique 4 (2017) 2, pp. 75-96

Persistent link: https://www.econbiz.de/10011808436

The necessity to work, according to John Calvin's duty of stewardship

Bauer, Caroline - In: The European journal of the history of economic thought 24 (2017) 4, pp. 689-707

Persistent link: https://www.econbiz.de/10011754553

Consumers' acceptability and rejection of food traceability systems, a French-German cross-comparison

Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - In: Innovation and system dynamics in food networks 2007 : …, (pp. 333-342). 2007

Persistent link: https://www.econbiz.de/10003713313

Der lange Weg zur Holakratie : vom Betriebssystem zum Unternehmensalltag

Bauer, Caroline; Hohl, Eliana; Zirkler, Michael - In: Organisationsentwicklung : Zeitschrift für … 38 (2019) 2, pp. 37-44

Persistent link: https://www.econbiz.de/10012052112

Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison

Halawany, Rafia; Bauer, Caroline; Giraud, Georges; … - Institut für Lebensmittel und Ressourcenökonomik, … - 2007

Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product...

Persistent link: https://www.econbiz.de/10005525617