Yoshioka-Kobayashi, Tohru; Miyanoshita, Tomofumi; … - In: Journal of Economic Structures 9 (2020) 34, pp. 1-19
The highly competitive and mature food industry has long been process innovation-oriented while largely neglecting … product/technological innovation. However, recent innovation debates have raised two issues. First, imitations of product … innovations likely underestimate the value of innovation in this industry; second, exaggerations of new product development …