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Impact of Ex-Ante hypothetical bias mitigation methods on attribute non-attendance in choice experiments

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Are local and organic claims complements or substitutes? : a consumer preferences study for eggs

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Organic- and animal welfare-labelled eggs : competing for the same consumers?

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Farmers' preferences for production practices : a choice experiment study in the Rhone River Delta

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Using flexible taste distributions to value collective reputation for environmentally friendly production methods

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Organic consumers' preferences and willingness-to-pay for locally produced animal products

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The survey of heterogeneity on organic products consumers' preferences using mixed logit and latent class models : case study organic tea consumers in Tehran

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Rural sustainability and food choice : the effect of territorial characteristics on the consumers' preferences for organic lentils

Paffarini, Chiara; Torquati, Bianca Maria; Tempesta, Tiziano - In: Agricultural and Food Economics : AFE 9 (2021), pp. 1-23

The importance of pulse cultivation and consumption is recognized by the scientific community in terms of human nutrition, food security, biodiversity and a valid substitute for animal protein. In some marginal areas, pulse cultivation represents also a protection against the abandonment of...

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Consumers' preferences for fresh broccolis : interactive effects between country of origin and organic labels

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