Adapting microsimulation models to specific regions is a challenging task. This is especially true when aiming to simulate very low regional levels, such as municipalities, owing to anonymity restrictions or simply nonexistence of data at the required levels. In this study, we present a process...

This paper analyses the determinants of farmer participation in agri-environmental measures (AEMs) using the Slovenian Farm Accountancy Data Network (FADN) during the 2004–2010 period. Previous papers have not shown a straightforward relationship between farm size and decisions to participate...

In recent years, studies have identified the determining factors for participation in voluntary agri-environmental measures (AEMs) by farmers who support sustainable agricultural production practices. Although the previous implementation of AEMs is an important determinant of sustainable...

In this article, we analyze the influence of sociodemographic factors and consumer attitudes toward direct marketing products and sources (outlets) on the frequency of buying food from farmers’ markets and farm shops. By conducting an intercept survey with pedestrians in 2011 and 2012, we...

The Mediterranean diet is considered one of the healthier and most balanced dietary models currently in existence. Different studies suggest that it is environmentally friendly: it combines low greenhouse gas emissions, low demand of soil water and less deforestation. Climate change can be...

This conceptual paper aims to expand the notion of “farming newcomers” in Europe by also including those that we label “involuntary newcomers”, who correspond to the workforce coming unwillingly to farming for reasons associated with spatial (im)mobilities. We fully develop our aim in...

Although the visibility of women farmers in agriculture is increasing, we have little knowledge about the impact this will have on the environmental management of family farms. Numerous studies have documented that young women farmers show high concern for environmentally friendly farming...

Can the power of digital communications create opportunities for overcoming generational renewal problems on farms? This interdisciplinary review explores the reported impacts of digital communication on career initiation into farming from a global perspective via the lens of career theories....

Food production contributes to and is affected by climate change. With this dual-sided nature of food production, separate from policymakers, the media, scientists, and activists, how climate dialogue engagement occurs when farmers speak about climate is the interest of this research. Due to the...

This chapter focuses on factors that facilitate community-based projects for providing effective and sustainable responses to the challenges faced by young people Not in Employment, Education, or Training (NEETs) in rural areas and more specifically to promote their quality of life and social...