The issue of climate change has at long last made its way into mainstream policy discussions in the United States. However, the focus both in the United States and internationally has been on reducing energy production and transportation emissions. This has led the media, policy makers and the...

Even after more than 15 years of the emergence of modern biotechnology in agriculture, much of Africa remains reluctant if not hostile to it. Some view modern biotechnology as the new messiah to lift Africa from starvation and food insecurity while others hold the contrary view and advise Africa...

Observations on phytophagous (plant-eating) insects showed that what the insect eats and how much it eats largely determines its economic importance. The food ingested and digested by the insect must fulfil its nutritional requirements for normal growth and development to occur. These...

This study is a first attempt to clarify major trends and factors of changes in production and productivity in Post-Second World War Bulgarian agriculture. It incorporates an interdisciplinary approach and specifies crucial institutional, economic, organizational, technological etc. factors...

Despite the increase in demand for organic food in NZ, research into consumer knowledge and attitudes has not kept pace. We know little of consumer awareness of organic food properties that may differentiate the organic from the 'conventional', such as the absence of pesticides and fertilizers...

There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in Japan in English. Moreover, due to the scale of contamination and affected agents, impact’s multiplicities and evolution, spillovers, and long time horizon, and the lack of “full” information...

Chinese food habits are currently experiencing rapid changes. The increased buying power of the consumers has led to the adoption of a new lifestyle which affects also their diet – both in quantity and quality. Consumption rates have grown particularly high for meat, dairy, fish, oil, pasta...

Due to its specifics agriculture is very inert and cannot promptly respond to the changing environment. As a result the signs of crisis appear therein later and the after-crisis recovery goes slower than in other sectors of the economy

In the beginning of 2010 the RF President approved the Doctrine of Food Security worked out in the framework of the Strategy of National Security of the Russian Federation till 2020 (enacted by the RF President Decree No. 537 of May 12, 2009). For the first time the Doctrine treats food security...

20 years have passed since the start of reforms in Russian agriculture. It’s a term allowing to draw some conclusions. Despite all the inconsistency, contradictoriness and non-integrity of government efforts, remarkable changes have taken place in the sector. This review is not supposed to...