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An Analytical Model to Characterize Consumption and Wastage of Fresh Fruit and Vegetables in Household

Ganguly, Subhamoy; Robb, David - 2023

items including dairy products, we focus on Fresh Fruit and Vegetables (FFV) as it constitutes a large fraction of food …

Persistent link: https://www.econbiz.de/10014345301

A comprehensive approach to exploring the data input for performance evaluation of vegetable distribution center

Reddy, C. Thilak; Navaneethakumar, V.; Kumar, V. Vinoth; … - In: Data-driven decision making for long-term business success, (pp. 296-312). 2024

Persistent link: https://www.econbiz.de/10014483570

Does food quality certification improve eco-efficiency? : empirical evidence from Chinese vegetable production

Kang, Shijia; Frick, Fabian; Ait Sidhoum, Amer; Sauer, … - In: Food policy : economics planning and politics of food … 121 (2023), pp. 1-19

Persistent link: https://www.econbiz.de/10014489046

Quality as a Determinant of Vegetable Prices: a Statistical Study of Quality Factors Influencing Vegetable Prices in the Boston Wholesale Market

Waugh, Frederick V - 1929

Frontmatter -- Acknowledgments -- Preface -- Table of Contents -- List of Illustrations -- Chapter I. Introduction and Summary of Results -- Chapter II. The Inadequacy of Present Knowledge of the Influence of Quality Factors -- Chapter III. Analysis of Asparagus Prices -- Chapter IV. Analysis of...

Persistent link: https://www.econbiz.de/10014489699

Can homestead gardens improve rural households' vegetable consumption? : evidence from three provinces in China

Deng, Taian; Van den Berg, Marrit; Heerink, Nico; Cui, … - In: Agribusiness : an international journal 39 (2023), pp. 1578-1594

Persistent link: https://www.econbiz.de/10014474783

Farmer-buyer relationships and sustainable agricultural practices in the food supply chain : the case of vegetables in Chile

Benitez-Altuna, Francisco; Materia, Valentina C.; … - In: Agribusiness : an international journal 40 (2024) 1, pp. 3-30

Persistent link: https://www.econbiz.de/10014474798

Overview of the fruit and vegetable sector in Eurasian economic union countries

FAO - 2023

Persistent link: https://www.econbiz.de/10014475412

Exploring the nexus of innovation management, ultraviolet irradiation, and business scale : implications for sustainable fruit and vegetable preservation during the COVID-19 era

Kydyrbekova, Assel; Meiramkulova, Kulyash; Kydyrbekova, … - In: Journal of innovation and entrepreneurship : JIE 13 (2024), pp. 1-27

fruits and vegetables was most significantly influenced by the elimination of pathogenic microorganisms, as indicated by a … adopting ultraviolet irradiation for preserving fruits and vegetables. In contrast, a smaller percentage of participants … willingness to utilize ultraviolet irradiation for preserving fruits and vegetables. Notably, the analysis has revealed a …

Persistent link: https://www.econbiz.de/10014497150

Analysis of the marketing impact on the market and the end user of vegetable production

Maistrenko, Volodymyr - In: Technology audit and production reserves 6 (2023) 4/74, pp. 58-62

Persistent link: https://www.econbiz.de/10014497288

The impact of information and communication technology on the technical efficiency of smallholder vegetable farms in Shandong of China

Kang, Shijia; Ait Sidhoum, Amer; Frick, Fabian; Sauer, … - In: Q open : a journal of agricultural, climate, … 3 (2023) 1, pp. 1-24

Farmers have started to adopt information and communication technology (ICT), which has considerable potential to impact farm performance. This study uses data from a 2018 survey of 763 vegetable smallholder farms in China to estimate the impact of ICT on technical efficiency (TE). We adopt...

Persistent link: https://www.econbiz.de/10014423647