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Who leads the price in Honolulu's food market? : an evaluation of the competitiveness of local foods

Khan, Syed Shurid; Yang, Yiwen; Greaney, Theresa M.; … - In: Journal of international food & agribusiness marketing 32 (2020) 5, pp. 464-481

Persistent link: https://www.econbiz.de/10012390688

Food production in Irkutsk oblast : issues, prospects

Tarakanov, M. A. - In: Problems of economic transition 58 (2016) 7/9, pp. 571-586

Persistent link: https://www.econbiz.de/10011799667

Food Systems

Pollans, Margot J. - 2018

Food is a fundamental component of public health. The consequences of climate change for the food system, and through that system for public health, are predictable yet complex. Complicating this story further is the fact that food production is itself a significant contributor to climate...

Persistent link: https://www.econbiz.de/10012912594

Agriculture and food problems and solutions : challenges and capacity of the capitalist system in the twenty-first century

Çetin, Murat; Öztürk, Murat - In: Capitalism at a Crossroads : A New Reset?, (pp. 59-79). 2023

Persistent link: https://www.econbiz.de/10014231656

Developments in agricultural crop innovations

Howitt, Richard E.; Rausser, Gordon C. - In: Annual review of resource economics 14 (2022), pp. 91-108

Persistent link: https://www.econbiz.de/10013460812

Contribution of periurban farming systems to local food systems : a systemic innovation perspective

Filippini, Rosalia; Marraccini, Elisa; Lardon, Sylvie - In: Bio-based and applied economics 10 (2021) 1, pp. 19-34

farmers in LFS, and the systemic innovation perspective can provide relevant analysis of the sustainability of this agro … adapting to urban pressure, which improves the sustainability of their farming practices. At the same time, commercial actors … must be coordinated to support the sustainability of both LFS and PFS. This study thus developed an innovative method to …

Persistent link: https://www.econbiz.de/10013267826