The need for adequate systems to guarantee the quality of food products has become more and more obvious in recent years. As a consequence, not only in Germany but throughout the world, the number of certification schemes has been increasing for nearly a decade. Due to the implementation of...

The social responsibility of businesses has developed into a highly debated issue in recent years. Especially in agribusiness, recent scandals as well as information asymmetries concerning food production have led to high external pressure on firms from the wider public. Being confronted with a...

The concept of strategic groups has been successfully applied for analyzing firm strategies, structures and performance in various industries. Based on a largescale empirical study, this paper identifies strategic groups in the German brewing industry and analyzes the effects of group membership...

Einflussstrategien gehören zu den Kernelementen des Managements von Wertschöpfungsketten. Trotz dessen gibt es nur wenige wissenschaftliche Arbeiten über die Nutzung dieser Strategien im Hinblick auf Wertschöpfungsketten im russischen Agribusiness. Das wirft die wichtige Frage auf, wie...

This report proposes a prospective vision of the future of the European milk market after the removal of the quotas in 2015. The study has been conducted through consultation of a panel of independent experts. Experts have offered their opinions to describe future trends, driving factors,...