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The outline of a plan for bringing the Scotch and English currency to the same standard bullion value : and producing a sterling country bank note of exchangeable value, convertibl...

Moore, Richard - 1826

Persistent link: https://www.econbiz.de/10012365957

A plan for paying off the present national debt, in forty-two years with a sinking fund of only five millions

Moore, Richard - 1822

Persistent link: https://www.econbiz.de/10012328162

The outline of a plan for bringing the Scotch and English currency to the same standard bullion value : and producing a sterling country bank note, of exchangeable value, convertib...

Moore, Richard - 1827 - 2nd ed

Persistent link: https://www.econbiz.de/10012330299

The analysis

Moore, Richard - 1837

Persistent link: https://www.econbiz.de/10012332216

The advocacy for calling in the assistance and returning, to the constitutional monetary system, of 1798, of George the Third : but to be applied, to the creation of gold standard...

Moore, Richard - 1838

Persistent link: https://www.econbiz.de/10012334255

Important notices of that which concerns the pecuniary credit of a state, and in particular that of England

Moore, Richard - 1833

Persistent link: https://www.econbiz.de/10012334703

The case of the currency, with its remedy

Moore, Richard - 1829

Persistent link: https://www.econbiz.de/10012336401

Observations on the necessity for instituting an auxiliary standard in the shape of a mint paper coin to be granted the use of on deposits made with the Crown to secure its sterlin...

Moore, Richard - 1834

Persistent link: https://www.econbiz.de/10012338940

Strictures on the present mode of creating the state's standard money, shewing the necessity for its enlargement upon an assayed public deposit, and its public mortage on a mint pa...

Moore, Richard - 1836

Persistent link: https://www.econbiz.de/10012341618

Restaurants, chefs and local foods: insights drawn from application of a diffusion of innovation framework

Inwood, Shoshanah; Sharp, Jeff; Moore, Richard; … - In: Agriculture and Human Values 26 (2009) 3, pp. 177-191

Chefs have been recognized as potentially important partners in efforts to promote local food systems. Drawing on the diffusion of innovation framework we (a) examine the characteristics of chefs and restaurants that have adopted local foods; (b) identified local food attributes valued by...

Persistent link: https://www.econbiz.de/10010849497