Jeong, EunHa; Jang, SooCheong (Shawn); Behnke, Carl; … - In: International Journal of Contemporary Hospitality Management 31 (2019) 1, pp. 217-246
Purpose: The purpose of this study is to explore the dimensions of restaurant customers’ engagement or disengagement with healthy eating in terms of individual and environmental factors to develop a scale. The results identified the underlying constructs of customers’ individual motives for...