This paper reviews initiatives which take a “supply chain lens” to improving environmental outcomes of food systems. Some focus on due diligence, or ask firms to disclose impacts of their supply chain. Others benchmark firms according to supply chain performance. Firms also increasingly make...

Food systems are expected to provide food security and nutrition, to contribute to the livelihoods of millions, and to do so in an environmentally sustainable way. The broad outlines of these challenges are clear, and in many cases evidence exists on how better policies can improve the...

This report provides a conceptual foundation for the analysis of international regulatory co-operation (IRC) and its potential benefits through reduced trade costs. Different forms of IRC aiming to reduce specification, conformity assessment and information costs - which can arise from...

We examine the impact of a different cultural background on individual behavior, focusing on violence on the football field of southern European and nothern European football players in the English Premier League. We find that southern European football players collect on average more football...

The food price spikes of 2007/08 have revived global awareness of the persistent problem of hunger and food insecurity all over the world, and turned the spotlight back onto the critical importance of food and nutritional security for economic development and political stability. Accordingly,...