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Local food : a source for destination attraction
Björk, Peter; Kauppinen-Räisänen, Hannele - In: International journal of contemporary hospitality management 28 (2016) 1, pp. 177-194
Persistent link: https://www.econbiz.de/10011435729
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How to communicate typical-local foods to improve food tourism attractiveness
Savelli, Elisabetta; Gregory-Smith, Diana; Murmura, Federica - In: Psychology & marketing 39 (2022) 7, pp. 1350-1369
Persistent link: https://www.econbiz.de/10013280103
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A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia
Mun Yee Lai; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism management : research, policies, practice 69 (2018), pp. 579-595
Persistent link: https://www.econbiz.de/10011903630
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Elements of memorable food, drink, and culinary tourism experiences
Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132
Persistent link: https://www.econbiz.de/10011938085
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Food and cuisine image in destination branding : toward a conceptual model
Lai, Mun Y.; Khoo-Lattimore, Catheryn; Wang, Ying - In: Tourism and hospitality research : THR 19 (2019) 2, pp. 238-251
Persistent link: https://www.econbiz.de/10012165669
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Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
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Exploring the role of gastronomy in tourism
Tovmasyan, Gayane - In: SocioEconomic challenges : SEC 3 (2019) 3, pp. 30-39
Persistent link: https://www.econbiz.de/10012115156
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Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young; Hwang, Johye - In: International journal of contemporary hospitality management 34 (2022) 2, pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
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A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists
Akhoondnejad, Arman; Rosin, Christopher; Brennan, Charles S. - In: International journal of contemporary hospitality management 34 (2022) 3, pp. 993-1011
Persistent link: https://www.econbiz.de/10013164522
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Travel lifestyle preferences and destination activity choices of Slow Food members and non-members
Lee, Kuan-Huei; Packer, Jan; Scott, Noel - In: Tourism management : research, policies, practice 46 (2015), pp. 1-10
Persistent link: https://www.econbiz.de/10010485596