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Do tourists have different motivations for online travel purchasing? : a segmentation of the Russian market
Albayrak, Tahir; Dursun, Aslıhan; Ünal, Caner - In: Journal of vacation marketing 25 (2019) 4, pp. 432-443
Persistent link: https://www.econbiz.de/10012166087
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Beer traveler, wine traveler, or both? : comparing beer tourist and wine tourist segments
Stone, Matthew J. - In: Tourism analysis : an interdisciplinary tourism & … 28 (2023) 4, pp. 657-665
Persistent link: https://www.econbiz.de/10014506933
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Experiences in a wine tourism destination from the visitors' perspective
Amaral, Marcia Mariluz; Kuhn, Vitor Roslindo; Anjos, … - In: International journal of wine business research 36 (2024) 1, pp. 85-102
Persistent link: https://www.econbiz.de/10014484108
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Das Marktsegment der Alleinreisenden : steht der Nachfrage ein marktgerechtes Angebot gegenüber?
Koch, Britta - 1995
Persistent link: https://www.econbiz.de/10013378812
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Market segmentation variables as moderators in the prediction of business tourist retention
Swart, Magdalena Petronella; Roodt, Gerhard - In: Service business 9 (2015) 3, pp. 491-513
Persistent link: https://www.econbiz.de/10011386430
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Dimensions of a memorable food and restaurant experience in mountainous destinations : an interpretive structural modeling approach
Kala, Devkant - In: Enlightening tourism : ET ; a pathmaking journal 10 (2020) 2, pp. 206-238
Persistent link: https://www.econbiz.de/10012583745
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Culinary tourism experiences : the effect of iconic food on tourist intentions
Antón, Carmen; Camarero Izquierdo, Carmen; … - In: Tourism management perspectives : TMP 40 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10013209391
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Beyond the authentic taste : the tourist experience at a food museum restaurant
Kim, Sangkyun; Park, Eerang; Xu, Min - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012421394
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Robot chefs in gastronomy tourism : what's on the menu?
Fusté-Forné, Francesc - In: Tourism management perspectives : TMP 37 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012502577
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Culinary tourism analysis at restaurants with tourism satisfaction mediation
Indrajaya, Sonny - In: European research studies 22 (2019) 3, pp. 312-321
Persistent link: https://www.econbiz.de/10012286125