Policy makers have been striving through market reforms to ensure proper functioning of agricultural markets and marketing channels to ensure food security, realize welfare impacts from policies, bridge the gap between the affluent and deprived regions. The core of which is due to regional...

Food production in 2050 will be sufficient, globally, but many of the poor will remain food insecure. The primary cause of food insecurity will continue to be poverty, rather than inadequate food production. Thus, policies and investments that increase the incomes of the poor will remain the...

Excessive salt rate can adversely influence the physical, chemical, and biological properties of soils, mainly in arid and semi-arid world regions. Therefore, salt-affected soils must be reclaimed to maintain satisfactory fertility levels for increasing food production. Different approaches have...

Cross-border trade in food commodities within sub-regional economic blocks in Sub-Sahara Africa (SSA) is believed to be faster, cheaper, more convenient and welfare-enhancing than overseas trade between SSA countries and the USA, EU and the BRIC countries. The difficulty of commodity arbitrage...

Czech food market is significantly influenced by EU market development. Food prices tend to converge to the long-term average of prices in the EU market and they copy EU price trends. The paper aims to identify the relationship between the development of prices in the global market and EU...

Hamilton’s essay begins with a reflection on food and society. He writes of the effect of modernization and industry on the relationship America has with food. What once was a centerpiece of our economic independence, family life, and health is now merely an afterthought. Quality and trust in...

The thrust of agricultural policy during the sixties and seventies was towards restriction on trade. While this might have been the justified in the years of shortages the present trend towards surplus production of foodgrains necessitates a review of such restrictive policies. Also agricultural...

There are few publications on various impacts of Fukushima nuclear disaster on agri-food sector in Japan in English. Moreover, due to the scale of contamination and affected agents, impact’s multiplicities and evolution, spillovers, and long time horizon, and the lack of “full” information...