Yoshida, Kunimitsu - In: Research in globalization 7 (2023), pp. 1-11
This paper takes the example of "notobowl (Notodon)", which was created as a new "local dish" in the Oku-Noto region, a peripheral area at the tip of the Noto Peninsula, Japan, to showcase how local chefs selected local ingredients to serve on bowls of rice to promote the local characteristics...