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Editors' introduction: The economics of the global food and agriculture system

Adam, Christopher S.; Gollin, Douglas - In: Oxford review of economic policy 31 (2015) 1, pp. 1-7

Persistent link: https://www.econbiz.de/10011327736

Is food supply accessible, affordable, and stable? : the state of food security in the Philippines

Galang, Ivory Myka R. - 2022

Based on The Economist's 2021 Global Food Security Index (GFSI), the Philippines ranked 64th out of 113 countries in … terms of its four dimensions of food security. After the World War II ended, the world still had to contend with population … increasing food production and fighting the widespread malnutrition, especially among Filipino children. Since the term food …

Persistent link: https://www.econbiz.de/10014475493

Environmental concerns and food consumption : what drives consumers' actions to reduce food waste?

Chen, Hsiangting Shatina - In: Journal of international food & agribusiness marketing 31 (2019) 3, pp. 273-292

Persistent link: https://www.econbiz.de/10012180996

The measurement of food insecurity among children : review of literature and concept note

Fram, Maryah S.; Bernal, Jennifer; Frongillo, Edward A. - 2015

Persistent link: https://www.econbiz.de/10011372665

On the way to food well-being : a critical analysis of the food well-being concept and the possibilities of its empirical verification

Rogala, Anna; Nestorowicz, Renata; Jerzyk, Ewa - In: Market : review for marketing theory and practice 32 (2020), pp. 31-48

Persistent link: https://www.econbiz.de/10012652649

Larger = more attractive? : image size on food packages influences purchase likelihood

Huang, Jingya; Wang, Liangyan; Chan, Eugene Y. - In: Psychology & marketing 39 (2022) 6, pp. 1257-1266

Persistent link: https://www.econbiz.de/10013280091

The new circular economic model for sustainable food production and consumption

Tarhini, Mahmoud - In: Journal of Eastern Europe research in business & … 2022 (2022), pp. 1-13

Persistent link: https://www.econbiz.de/10013172075

Creature of habit or embracer of change? : contrasting consumer daily food behavior with the tourism scenario

Wang, Saerom; Lehto, Xinran Y.; Cai, Liping A. - In: Journal of hospitality & tourism research : JHTR ; the … 43 (2019) 4, pp. 595-616

Persistent link: https://www.econbiz.de/10012053170

Demand for food diversity in Romania

Luca, Lucian; Alexandri, Cecilia; Pǎuna, Bianca - In: International journal of food and beverage … 2 (2017) 1, pp. 44-55

Persistent link: https://www.econbiz.de/10011737437

Implication of animal feed and water scarcity on labor allocation, food production and per capita food consumption in Tigrai Region, Ethiopia

Hadush, Muuz - In: Journal of economic development 42 (2017) 4, pp. 59-93

Persistent link: https://www.econbiz.de/10011789892