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Learning from and designing after pandemics : CEASE : a design thinking approach to maintaining food consumer behaviour and achieving zero waste

Massari, Sonia; Principato, Ludovica; Antonelli, Marta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-9

Persistent link: https://www.econbiz.de/10013363475

European food banks and COVID-19 : resilience and innovation in times of crisis

Capodistrias, Paula; Szulecka, Julia; Corciolani, Matteo; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-12

Persistent link: https://www.econbiz.de/10013363494

Good practices on reducing food waste throughout the food supply chain

Stanciu, Mirela; Popescu, Agatha; Antonie, Iuliana; … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 566-582

Research to identify initiatives to reduce food waste (FW) in Romania is quite limited, and existing studies at the … scale. In this context, the aim of the paper is to highlight good practices for preventing and reducing food waste in the EU …, projects and platforms, organizations involved in volunteering, food banks, mobile applications, social innovation, corporate …

Persistent link: https://www.econbiz.de/10013368745

Food waste perceptions : vice versus virtue foods

Seo, Joon Yong; Yoon, Sukki - In: Journal of consumer marketing 39 (2022) 3, pp. 267-277

Persistent link: https://www.econbiz.de/10013398145

Identifying interventions to reduce household food waste based on food categories

Ananda, Jayanath; Gayana Karunasena, Gamithri; Pearson, … - In: Food policy : economics planning and politics of food … 111 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013400199

Accessing supermarket shelves : retail category managers advice to upcycled food manufacturers

Thorsen, Margaret; Nyhof, Fiona; Goodman-Smith, Francesca; … - In: Journal of food products marketing : innovations in … 28 (2022) 4, pp. 179-192

Persistent link: https://www.econbiz.de/10013352826

Date labels, food waste and supply chain implications

Rickard, Bradley J.; Ho, Shuay-Tsyr; Livat, Florine; … - In: European review of agricultural economics 50 (2023) 1, pp. 29-58

Persistent link: https://www.econbiz.de/10013541793

Common cause, coopetition or competition? : resource contestation in food waste recovery networks

Vimala Kunchamboo; Little, Vicki Janine; Cheah, … - In: Journal of macromarketing 43 (2023) 2, pp. 255-273

Persistent link: https://www.econbiz.de/10014294197

Food donations, retail operations, and retail pricing

Lowrey, John D.; Richards, Timothy J.; Hamilton, Stephen F. - In: Manufacturing & service operations management : M & SOM 25 (2023) 2, pp. 792-810

Persistent link: https://www.econbiz.de/10014302211

Circular economy and food waste in supply chains : a literature review

Viscardi, Stella; Colicchia, Claudia; Creazza, Alessandro - In: International journal of logistics : research and … 26 (2023) 5, pp. 589-614

Persistent link: https://www.econbiz.de/10014322018