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A food bank supply chain model : optimizing investments to maximize food assistance

Reusken, Meike; Cruijssen, Frans; Fleuren, Hein - In: International journal of production economics 261 (2023), pp. 1-9

Persistent link: https://www.econbiz.de/10014336910

Digitally enabled food sharing platforms towards effective waste management in a circular economy : a system dynamics simulation model

Ranjbari, Meisam; Esfandabadi, Zahra Shams; Siebers, … - In: Technovation : an international journal of technical … 130 (2024), pp. 1-31

Persistent link: https://www.econbiz.de/10014492146

Effectiveness of environmental claims in preventing food waste : exploring consumer perspectives toward suboptimal food

Chang, Hsiu-Hua - In: Asia Pacific journal of marketing and logistics 35 (2023) 9, pp. 2093-2109

Persistent link: https://www.econbiz.de/10014430205

Food delivery platform and food waste : deciphering the role of promotions, knowledge, and subjective norms among Indonesian generation Z

Kristia Kristia; Kovács, Sándor; László, Erdey - In: Cleaner and responsible consumption 11 (2023), pp. 1-15

With the popularity of food delivery applications in Indonesia, there is a need to promote responsible consumption … habits, specifically in mitigating food waste. This study examined the influence of promotion, knowledge, and subjective … norms on sustainable food waste behaviour among Generation Z individuals in Indonesia. The study involved an online survey …

Persistent link: https://www.econbiz.de/10014517826

Sustainability in the food sector : a bibliometric and network analysis of the literature

Filippelli, Serena - In: International journal of innovation & sustainable … 18 (2024) 3, pp. 257-275

Persistent link: https://www.econbiz.de/10015065172

On the impact of adjusting the minimum life on receipt (MLOR) criterion in food supply chains

Santos, Maria João; Martins, Sara; Amorim, Pedro; … - In: Omega : the international journal of management science 112 (2022), pp. 1-14

Persistent link: https://www.econbiz.de/10013326822

Embracing food well-being : lessons from chefs' caring actions in the fight against food waste

Pizzetti, Marta; Longo, Cristina; Türe, Meltem - In: Journal of public policy & marketing 43 (2024) 2, pp. 171-189

Persistent link: https://www.econbiz.de/10014635403

On household food stock and waste under risk

Li, Jian; Hu, Wuyang; Qing, Ping; Chavas, Jean-Paul - In: Canadian journal of agricultural economics : CJAE 72 (2024) 1, pp. 23-44

Persistent link: https://www.econbiz.de/10014536351

The issue of food losses and waste and its determinants

Kowalska, Aleksandra - In: LogForum : elektroniczne czasopismo naukowe z dziedziny … 13 (2017) 1, pp. 7-18

Persistent link: https://www.econbiz.de/10011808563

Food waste prevention solutions in the annual reports of European companies

Gorgan, Cģtģlina; Chersan, Ionela-Corina; Dragomir, … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 309-329

Food waste is a social, environmental, and economic challenge today. The European Union's Green Deal demands tackling … this problem. Our research question is: "What are the solutions regarding food waste prevention across the companies … reports published by European food companies that have joined the Green Deal and the Farm to Fork Strategy. The data were …

Persistent link: https://www.econbiz.de/10013368698