The article addresses how merchants and wine producers interacted while oscillating between competition and … distilling wine in 1924 and then all wine in 1940. In the second, the antagonism between good and distilling producers was … sublimated at a time of relative prosperity, while the merchants engaged in fierce competition. In the final phase, the …

that restaurant owners are more willing to share wine lists with others if competition is limited or their wine list does … restaurant owners decide to share their wine list with the public. This is an important question relating to the amount of … restaurants to balance the risk of sharing information with competitors and the opportunity to attract wine lovers by revealing an …

manufacturing incumbent establishments. The perceived pressure of competition is stronger the higher the level of entries in the … start-ups across all regions of Germany. The productivity level of an incumbent moderates the extent of the perceived …

We explore and analyze competition between actors that stem from different industries. Using an inter-industry focus … empirical context for this study is the competitive interaction between airlines and railways in Germany. Based on expert …