Similar Search Results

The role of sacrifice and service quality in the Indian restaurant industry

Kushwah, Prabhat Kumar Singh; Singh, Pankaj Kumar - In: International journal of business excellence : IJBEX 23 (2021) 2, pp. 153-170

Persistent link: https://www.econbiz.de/10012506643

The influence of service quality, product quality, price, and innovation on customer loyalty at satay restaurant with the customer satisfaction as an intervening variable

Mulady, Rifda Zahida; Sumadi - 2023

Persistent link: https://www.econbiz.de/10014325903

Effects of service quality and customer satisfaction on repurchase intention in restaurants on University of Cape Coast Campus

Mensah, Ishmael; Mensah, Rebecca Dei - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 4 (2018) 1, pp. 27-36

Persistent link: https://www.econbiz.de/10011892717

Youth preferences for fast food industry : a conjoint approach

Saxena, Noopur; Taneja, Mayur - In: International journal of public sector performance … 6 (2020) 4, pp. 456-466

Persistent link: https://www.econbiz.de/10012516815

Investigating the impact of perceived crowding and various determinants on customers satisfaction : insights from family restaurants

Siddique, Nida; Hamid, Kashif; Sajid, Muhammad; Ali, Asima - In: Middle East journal of management : MEJM 9 (2022) 1, pp. 23-43

Persistent link: https://www.econbiz.de/10012693970

The impact of social servicescape factors on customers’ satisfaction and repurchase intentions in mid-range restaurants in Baltic States

Morkunas, Mangirdas; Rudienė, Elzė - In: Journal of open innovation : technology, market, and … 6 (2020) 3/77, pp. 1-15

The present paper studies the importance of social servicescape factors to customer satisfaction in middle-priced restaurant services. This paper fills the existing literature gap on the importance of social servicescape factors onto customers' satisfaction in middle-priced services. A survey of...

Persistent link: https://www.econbiz.de/10012296746

Choosing restaurant for lunch in campus area by the compromise decision via AHP

Kilinc, Ceyhun C.; Semiz, Mustafa; Katircioglu, Elif; … - In: International journal of economic perspectives : IJEP 7 (2013) 2, pp. 5-10

Persistent link: https://www.econbiz.de/10011586394

Nutritional application software for restaurants : the tool of customer satisfaction and behaviour

Palisidis, Georgios; Giazitzi, Katerina; Karathanos, Vaios - In: International journal of electronic customer … 10 (2016) 2/4, pp. 198-215

Persistent link: https://www.econbiz.de/10011688053

How does transparency complement customer satisfaction and loyalty in the restaurant business?

Ratan Agrawal, Shiv; Mittal, Divya - In: Global business review 20 (2019) 6, pp. 1423-1444

Persistent link: https://www.econbiz.de/10012137803

Perceived quality, authenticity, and price in tourists’ dining experiences : testing competing models of satisfaction and behavioral intentions

Muskat, Birgit; Hörtnagl, Tanja; Prayag, Girish; … - In: Journal of vacation marketing 25 (2019) 4, pp. 480-498

Persistent link: https://www.econbiz.de/10012166102