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What is driving increases in dietary quality in the United States?
Smith, Travis A.; Valizadeh, Pourya; Lin, Biing-hwan; … - In: Food policy : economics planning and politics of food … 86 (2019), pp. 1-14
Persistent link: https://www.econbiz.de/10012319704
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Food health branding : public discourse and health associations
Chrysochou, Polymeros - 2010
Persistent link: https://www.econbiz.de/10008696924
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"Ask me why I'm fat!" : the need to engage with potential recipients of health promotion policy to prevent obesity
Douglas, Flora; Greener, Joe; Van Teijlingen, Edwin R. - In: The Australian economic review 41 (2008) 1, pp. 72-77
Persistent link: https://www.econbiz.de/10003687621
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The need for public policies to promote healthier food consumption : a comment on Wansink and Chandon (2014)
Roberto, Christina A.; Pomeranz, Jennifer L.; Fisher, … - In: Journal of consumer psychology : JCP : the official … 24 (2014) 3, pp. 438-445
Persistent link: https://www.econbiz.de/10010403178
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Are fruit and vegetable stamp policies cost effective?
Dallongeville, Jean; Dauchet, Luc; Mouzon, Olivier de; … - 2010
Persistent link: https://www.econbiz.de/10008749005
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Gesundheitsförderung und Prävention in der Bundesrepublik Deutschland und in der Republik Polen unter besonderer Berücksichtigung von ernährungsbezogenen Massnahmen der Beratung, A...
Tajer, Beata J. - 2004 - 1. Aufl
Weiterentwicklung der Gesundheitspolitik und des Gesundheitssystems zeigt eindeutig, wie kontrovers die Auffassungen sind, welchen …
Persistent link: https://www.econbiz.de/10001939877
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Long-Term Effects of Diabetes Prevention : Evaluation of the M.O.B.I.L.I.S. Program for Obese Persons
Haeussler, Jan - 2013
In response to the growing burden of obesity, public primary prevention programs against obesity have been widely recommended. Several studies estimated the cost effects of diabetes prevention trials for different countries and found that diabetes prevention can be costeffective. Nevertheless,...
Persistent link: https://www.econbiz.de/10013074550
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Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana : national experts' assessment of government action
Laar, Amos; Barnes, Amy; Aryeetey, Richmond; Tandoh, Akua; … - In: Food policy : economics planning and politics of food … 93 (2020), pp. 1-12
Persistent link: https://www.econbiz.de/10012518335
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Healthy Eating and Active Lifestyles : Best Practices in Public Health
OECD - 2022
Overweight and obesity affects over half of all men and women in OECD countries. This has significant health and … economic consequences. As part of OECD’s work on promoting best practices in public health, this report outlines policy …
Persistent link: https://www.econbiz.de/10013278792
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Beyond health insurance : public policy to improve health
Helmchen, Lorens (ed.) - 2008
Persistent link: https://www.econbiz.de/10012880589