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Can craft beverages shape a destination's image? : a cognitive intervention to measure pisco-related resources on conative image

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To travel or not to travel during COVID-19 : the influence of political ideology on travel intentions in the USA

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Sustainable tourism practices in indigenous communities : the case of the Peruvian Andes

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Defining agritourism : a comparative study of stakeholders' perceptions in Missouri and North Carolina

Arroyo, Claudia Gil; Barbieri, Carla; Rich, Samantha Rozier - In: Tourism management : research, policies, practice 37 (2013), pp. 39-47

Persistent link: https://www.econbiz.de/10009761350

Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina

Gil Arroyo, Claudia; Barbieri, Carla; Rozier Rich, Samantha - In: Tourism management : research, policies, practice 37 (2013), pp. 39-47

Persistent link: https://www.econbiz.de/10010094667

Tour leading in South America: job inputs and outcomes

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The influence of agritourism experiences on consumer behavior toward local food

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Food fraud: economic insights into the dark side of incentives

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Local Food Supply Chain Dynamics and Resilience during COVID ‐19

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