Showing 1 - 10 of 54
Persistent link: https://www.econbiz.de/10012825504
Persistent link: https://www.econbiz.de/10011393236
Persistent link: https://www.econbiz.de/10011948199
Persistent link: https://www.econbiz.de/10003727885
Abiotic stresses such as droughts and floods significantly constrain rice production in India. New stress-tolerant technologies have the potential to reduce yield variability and help insulate farmers from the risks posed by these hazards. This study aims to explore the potential adoption of...
Persistent link: https://www.econbiz.de/10011200209
Recent studies in the literature examining impact of government seed price intervention on adoption of Bt cotton get different results depending on the specifics of the situation analyzed. According to one study, reduction in seed prices enables farmers to buy seeds at lower prices and this can...
Persistent link: https://www.econbiz.de/10009021509
Over the past three decades, the world has witnessed economic growth accompanied by widening of income inequalities. In the face of rising income inequalities, it becomes imperative to ask what happens to the quality of various products provided in the market when economies experience economic...
Persistent link: https://www.econbiz.de/10010860099
Recent studies have analyzed the adoption of Bt cotton in the light of government seed price interventions. According to one view, reduction in seed prices enabled the farmers to buy seeds at lower prices and this resulted in the sudden surge in area under Bt cotton. The other view holds that...
Persistent link: https://www.econbiz.de/10010860102
We assess the supply-side economic implications of introducing a strict mandatory labeling policy for genetically modified (GM) food in India as proposed in 2006. We apply our analysis to the case of cottonseed oil and soybean oil, two products that would be the first affected by such...
Persistent link: https://www.econbiz.de/10010870902
Much of the debate between the European and U.S. positions about labeling of genetically modified foods has been whether consumers perceive labels as a source of information or a signal to change behavior. In this paper, we provide an experimental framework for examining these roles of...
Persistent link: https://www.econbiz.de/10010706357