This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural economists the opportunity to reflect on cooperative...

This special issue of Agricultural and Food Economics consists of four articles that were part of the scientific programme of the First SIDEA-SIEA Joint Conference, held in Bisceglie in September 2017. The conference afforded agricultural economists the opportunity to reflect on cooperative...

The present paper shows the results of a research carried out on a particular alternative food channel - the Organised Demand and Supply Groups (godo) of Umbria (Italy) managed by the Italian Association for Organic Agriculture (aiab). It is very interesting in terms of management, size (number...

In the context of sustainable consumption buying local produce could support environmentally friendly production from the local economy. Our study estimates the preference weights that local consumers assign to some milk attributes including local origin and the influence on choice of a local...

In periurban areas agriculture can assume a multifunctional role that includes landscape conservation, sustainable resource management, biodiversity conservation, leisure activities, and can also maintain adequate conditions in densely populated areas for a safe and habitable environment. This...

The use of biomass for energy is one of the promising alternatives identified by the European Union to reduce the greenhouse gases emissions and for the energy supply security. The aim of this research is to analyze the potential production, economic and environmental sustainability of the...