It has been established that strong destination brands are important in the agrotourism industry. Agrotourism brands provide the link between visitors and the agrotourism firms and destination, and tourists may or may not develop a degree of loyalty to relevant brands. The present study suggests...

HWI is a phenomenon influencing individuals, their families, workplaces and society. The phenomenon is evidently present, especially among hospitality employees. The model proposed in this study included two fundamental sub-dimensions of HWI (time and effort) and its relationship with...

Management commitment and perception of the need to adapt and adjust hotel operations in the face of the energy crisis on the path of reducing energy consumption under the REPowerEU plan have been little addressed in the literature, although it is a very topical issue. This research fills this...

Assessing inbound tourism efficiency helps to understand the potential levels and constraints of inbound tourism flows. In this study, 35 European countries and China were selected as samples and influencing factors of tourism efficiency were constructed within the gravity model (GM) and...

Hotel rankings exert great influence on tourists when choosing a hotel. The hoteliers also strive to appear at the top of the ranking. However, the evolution over time of these rankings has been little studied, so it is necessary due to the important implications for entrepreneurs to deepen the...

The study finds that growth opportunities, cash flow, and cash flow volatility affect cash holdings positively, while and leisure (TL) sector of the United Kingdom (UK) between 2005 and 2016. The study finds that growth opportunities, cash flow, and cash flow volatility affect cash holdings...

HWI is a phenomenon influencing individuals, their families, workplaces and society. The phenomenon is evidently present, especially among hospitality employees. The model proposed in this study included two fundamental sub-dimensions of HWI (time and effort) and its relationship with...

Polish Abstract: W polskiej branży gastronomicznej pracuje ponad 500 tysięcy osób. Większość z nich pracuje sezonowo lub weekendowo. Studenci i ludzie młodzi stanowią większą część zaangażowanego personelu. Dzięki nim polska branża HoReCa intensywnie się rozwija. Większość...

Italian Abstract:Il lavoro analizza le tendenze recenti dei viaggi degli stranieri in vacanza in Italia, distinguendo i diversi tipi di vacanza offerti, le relative destinazioni, classificate in base al grado di urbanizzazione e alla dotazione di patrimonio culturale, e le caratteristiche dei...

Assessing inbound tourism efficiency helps to understand the potential levels and constraints of inbound tourism flows. In this study, 35 European countries and China were selected as samples and influencing factors of tourism efficiency were constructed within the gravity model (GM) and...