African agriculture's importance for sustainable development is well appreciated. Indeed, recent years have seen a thorough reappraisal of the sector. What are less well understood, however, are the drivers that reallocate scarce human and physical resources across occupations and space, and...

Many developing countries are currently experiencing a rapid expansion of supermarkets. New supermarket procurement systems could have important implications for farming and wider rural development. While previous studies have analyzed farm profit and income effects, possible employment effects...

For a long time, fostering the prosperity of family farming has been among desirable policy goals in Latin America. The notion of family farming underlying those goals and the related analyses is rather imprecise and is frequently used very loosely. This paper critically revises the concept of...

This paper uses two representative household budget surveys from the Kyrgyz Republic to analyze factors influencing participation and returns from different types of nonfarm activities in 2005 and 2006. Nonfarm activities are found to be most important for the poor, who are pushed out of...

The European rural factors markets have been changed rapidly. This current paper adds analyses of rural factor markets in the European Union candidate countries with focus on three candidate countries: Croatia, Former Yugoslav Republic of Macedonia and Turkey. We analyze aggregate capital market...

About forty lakh hectare of land is under cotton cultivation in Maharashtra. Once known as the prosperous cotton-belt; today the irony is that the state tops the list when it comes to suicides by farmers. Further, almost all of them are cotton farmers mostly from Vidarbha. At present, Vidarbha...

During the past decades the global food system changed dramatically with increased trade in high-value food products, increased exports from developing countries, increased consolidation and dominance of large multinational food companies, and increased proliferation of public and private food...

During the past decades the global food system changed dramatically with increased trade in high-value food products, increased exports from developing countries, increased consolidation and dominance of large multinational food companies, and increased proliferation of public and private food...

This comment discusses several aspects of the recent paper by Blanc et al. (2008), focussing on the link between the theoretical and empirical models. It argues that there is an inconsistency between the two models in the way households are segmented into different labour regimes. The...

Extending the current empirical discourse on the inverted-U to cover non-farm households, this paper replaces the land size (proxy for wealth) with a fully-composed household income from the GLSS6 data that incorporates the value of land and five other components as income. After choosing the...