Internationalisation has been a key strategy for businesses around the world over the last decades. Nowadays, the European wine sector finds itself in an increasingly competitive international environment, which is characterised by mature and declining per capita wine consumption in traditional...

This study assesses the main factors influencing the behavior of wine producers and the strategies implemented by them with regard to changing climatic conditions. To do so, we adopted a Bayesian Network combining climatic, technical, and economic factors, as well as farmer perception and...

Purpose: This study aims to focus on relational social capital in family wineries. Relational social capital is influenced by the family nature of the business and is at the same time a key antecedent of winery performance. The aim is to analyse these relationships in the qualified denomination...

This paper investigates preferences for various environment-friendly production system for carrots using discretechoice multi-attribute stated-preference data amongst buyers and explore the effect of collective reputations from growers of an Alpine valley known to be completely dedicated to...

The objective of this paper is to evaluate the role of the Appellation of Origin system on the international wine market, given i) the Geographic Indications international legal protection system, ii) the main aspects of world wine demand evolution and iii) the strategic choices of firms on the...

The Appellation of Origin system is aimed at reducing consumer's information costs,assuring a minimum quality standard and wine typicity, as well as maintaining a diversified supplyin order to satisfy consumer s tastes heterogeneity. The effectiveness of the system is menaced byquantity and...

The Fruit and Vegetables (FV) sector has a relevant and increasing economic value in the EU, accountingfor about 20% of the total value of agricultural production; the Countries with higher significance are Greece, Spainand Italy (from 25% to 35%). Nevertheless the producers are negatively...

In recent years, particular attention has been paid to fishing activities, and more specifically to aquaculture, a production process whose environmental impact at present is not being adequately submitted to any sort of serious assessment and control. The impact of aquaculture on the...