A partir de un modelo económico-ecológico de apropiación de la naturaleza, en este artículo analizamos como una comunidad de mayas yucatecos, situados al noreste de la península de Yucatán, incorporó el ecoturismo a su estrategia de manejo de los recursos naturales. Utilizando...

Half of the world population relies on biomass for cooking, with very significant health as well as climate change impacts. Improved cookstoves have been disseminated as an alternative to reduce these impacts. However, few detailed studies about the economic benefits of improved cookstoves (ICS)...

The conservation of biodiversity in protected areas depends on the interests and agendas of stakeholders involved in the planning and enforcing of management actions. The challenge, therefore, has been to identify and include the perspectives of multiple participants important to local...