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Social safety net programs and food sufficiency during COVID-19 pandemic in the USA

Ogundari, Kolawole; Aromolaran, Adebayo B.; … - In: International journal of development issues 21 (2022) 2, pp. 292-308

Persistent link: https://www.econbiz.de/10013366927

Enablers for resilience and pandemic preparedness in food supply chain

Kumar, Mukesh; Raut, Rakesh D.; Sharma, Mahak; Choubey, … - In: Operations management research : OMR ; advancing … 15 (2022) 3/4, pp. 1198-1223

Persistent link: https://www.econbiz.de/10013462589

Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach

Kumar, Neeraj; Tyagi, Mohit; Sachdeva, Anish; … - In: Operations management research : OMR ; advancing … 15 (2022) 3/4, pp. 1290-1314

Persistent link: https://www.econbiz.de/10013462596

Food and beverage industry in a pandemic context

Pereira, Leandro; Couto, Margarida; Costa, Renato J. … - In: International journal of services, economics and management 13 (2022) 2, pp. 152-181

Persistent link: https://www.econbiz.de/10013257736

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic : evidence from a field survey

Zhonga, Taiyang; Crush, Jonathan Scott; Si, Zhenzhong; … - In: Development policy review 40 (2022) 3, pp. 1-21

Persistent link: https://www.econbiz.de/10013187443

How do food supply chain performance measures contribute to sustainable corporate performance during disruptions from the COVID-19 pandemic emergency?

Le Thanh Tiep - In: International journal of quality & reliability management 40 (2023) 5, pp. 1233-1258

Persistent link: https://www.econbiz.de/10014267219

Determinants of online food delivery(OFD) sales during COVID-19

Oh, Yun Kyung; Yi, Jisu - In: Global business and finance review 28 (2023) 2, pp. 93-106

food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …

Persistent link: https://www.econbiz.de/10014304534

Perishable Food Supply Chain Networks with Labor in the COVID-19 Pandemic

Nagurney, Anna - 2020

of essential workers, not only in healthcare but also in the food industry. The food industry has undergone major … generalized network optimization framework focused on perishable food. The model explicitly includes labor availability associated … quantification of a spectrum of pandemic-induced disruptions on product flows, demands, prices, and the profits of the food firm. We …

Persistent link: https://www.econbiz.de/10014031263

Measuring consumers' level of satisfaction for online food shopping during COVID-19 in Italy using POSETs

Alaimo, Leonardo Salvatore; Fiore, Mariantonietta; … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-15

Persistent link: https://www.econbiz.de/10013363448

The impact of COVID-19 on food management in households of an emerging economy

Özbük, Meltem Yetkin; Coşkun, Ayşen; Filimonau, … - In: Socio-economic planning sciences : the international … 82 (2022) 1, pp. 1-10

Persistent link: https://www.econbiz.de/10013363463