Plant-based meat is an innovative and sustainable type of food that has been received with enthusiasm by consumers and investors. It is also a threat for the demand of traditional meat and for those crops used primarily as animal feed. In 2019, 59% of global corn and 83% of global soybean...

We explore how a changing climate has impacted the valuation of corn and soybeans grown in the U.S. Midwest. Earlier literature has found that corn and soybean output is sensitive to weather in a nonlinear manner: yields benefit for moderate rain and temperatures, and generally suffer under...