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Green innovativeness in farm enterprises : what makes farmers think green?

Lioutas, Evagelos D.; Charatsari, Chrysanthi - In: Sustainable development 26 (2018) 4, pp. 337-349

Persistent link: https://www.econbiz.de/10011973698

Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by Internat...

Fritz, Melanie (ed.) - 2007

Persistent link: https://www.econbiz.de/10003687289

Induced innovation theory and agricultural development : a personal account

Ruttan, Vernon W.; Hayami, Yūjirō - In: Can economic growth be sustained? : the collected …, (pp. 10-19). 2011

Persistent link: https://www.econbiz.de/10009504973

System dynamics and innovation in food networks 2008 : Proceedings of the 2nd International European Forum on System Dynamics and Innovation in Food Networks, organized by Internat...

Fritz, Melanie (contributor); Rickert, U. (contributor); … - 2008

Persistent link: https://www.econbiz.de/10003820909

Intertwining innovation and business networks for sustainable agricultural systems : a case study of carbon-neutral beef

Mota, João; Santos, Jose Novais; Alencar, Raissa - In: Technological forecasting & social change : an … 190 (2023), pp. 1-12

Persistent link: https://www.econbiz.de/10014438913

Agroecological innovations : increasing food production with participatory development

Uphoff, Norman Thomas (contributor) - 2002 - Online-Ausg.

The world's food supply needs to rise significantly, yet both arable and water supplies per capita are decreasing. Not only are modern agricultural methods beyond the reach of those suffering the greatest food insecurity but they are also ecologically damaging, relying upon fossil energy and...