For decades, migrant workers with temporary and service contract work in the German meat industry have rarely been recruited by trade unions. The Arbeitsschutzkontrollgesetz (“Occupational Safety and Health Inspection Act”) law implemented in 2021 aimed to grant equal employment conditions...

Terroir can increase the exchange value of wine in competitive markets in global capitalism. Relying on ethnographic research in Moldova, this article shows how value is produced through infrastructures that evidence the environmental features of a wine’s place of origin in the form of...

During the twentieth century, German government and industry created a highly skilled workforce as part of an ambitious program to control and develop the country's human resources. Yet, these long-standing efforts to match as many workers as possible to skilled vocations and to establish a...