The textiles and apparel industry has been neglected in terms of supply chain management research. Recently, the industry has undergone a great deal of change, particularly with global sourcing and high levels of price competition. In addition, textiles and clothing has market characteristics,...

Purpose – The purpose of this study is to investigate the supply and productivity improvements derived from implementing manufacturing resource planning (MRP II) practices. Design/methodology/approach – The approach is a case study in a Greek aerospace company, using Hellenic Aerospace...

Purpose – This paper seeks to identify the inhibitors and drivers of CSR implementation in fashion garment manufacturing from a supply chain management perspective. Design/methodology/approach – A qualitative case study approach was adopted, using purposive sampling to select seven export...

Purpose – This paper seeks to examine the factors which influence the ability of SMEs to align their enterprise‐planning systems with the requirements and constraints of supply chain relationships in order to meet their own and their customers' strategic and operational requirements. The...

Purpose: Recent literature recognizes the role of warehouses in enhancing the overall logistics performance. Thus, lean thinking has recently found its way in supporting warehouse and distribution centre operations. The purpose of this paper is to examine the relationships among warehouse waste...

Purpose: The aim of this paper is to conceptualise entrepreneurial capacity-building as an integrated approach within the international higher education sector. Whilst university–enterprise collaboration is recognised as being essential to promoting graduate employability and...

Purpose: The purpose of this paper is to demonstrate the non-academic impact in supply chain management (SCM) research through the application of three distinctive approaches to phenomenological methodology in different contexts. Design/methodology/approach: Evidence-based examples from three...

Full-text of this article is not available in this e-prints service. This article was originally published following peer-review in the British Food Journal, published by and copyright Emerald Publishing Group Limited.