An analysis of National School Lunch Program (NSLP) application records and state Supplemental Nutrition Assistance Program (SNAP) participation data revealed characteristics of school-age SNAP participants who are less likely to be matched in direct certification data matching processes....

This new report proposes a number of changes to the WIC nutrition assistance program to encourage participants to consume more whole grains, fruits, and vegetables, as well as to promote breast-feeding, among other goals. If implemented, these revisions would be the most substantial changes to...

This study assesses the potential impact of establishing the Supplemental Nutrition Assistance Program (SNAP) in Puerto Rico, including the administrative burden and costs to both the U.S. government and the government of Puerto Rico.

Although concern about the quality of children's diets has mounted along with increases in obesity, little is known about the food they purchase in school from a la carte cafeteria sales, vending machines, snack bars, school stores, and other sources. This report describes methods that could be...

Erroneous payments in the National School Lunch and Breakfast programs occur when school districts claim reimbursement at the free or reduced-price rate for meals served to students who are not eligible. They can also happen when schools don't claim reimbursement for children who have applied...

This report provides state information on the characteristics of elderly Supplemental Nutrition Assistance Program (SNAP) participants and eligibles, as well as participation rates for this group, to help assess efforts to increase their SNAP participation.

Measuring dietary fat in a brief manner is a goal of many research and community-based studies. Short instruments for assessing diet have utility if they meet acceptable standards of reliability and validity for the population groups with which they are used. This research editorial reviews...