A substantial amount of China’s rapid economic growth in has been attributed to its large proportion of rural-urban migrants, but more than 80% of these migrants’ children are still left in rural areas mainly due to China’s household registration system. Identification of the impact of...

China’s rural reforms expose farm households to the risk of administrative land reallocation and adjustment. The possibility of land reallocation gives rise to the problem of tenure insecurity which reduces farm households' incentives to invest in the land and to use the labor forces...

China is experiencing a nutritional transition accompanied by its rapid economic growth. However, the relationship between income growth and nutritional improvement is still unclear. In contrast with the biased indirect method, this paper employs a direct method to estimate the income...

Using a survey data of 700 traders, this study scrutinizes contract choices and enforcement for agricultural traders in China. This study finds that market service and environment are very important for both contract choices and enforcement. Better market service and environment can increase the...

China is experiencing a nutrition transition which is coextensive with its rapid economic growth, and the most dramatic changes can be seen in food structure and nutritional demand. However, the relationship between income growth and changes in the demand for nutrients are still unclear. This...

Human behaviors are driven by implicit and explicit motives. Psychologists have developed two main tools, namely time pressure and cognitive load, to disentangle the two motives. This implies values of willingness to pay (WTP) may be sensitive to time pressure and cognitive load levels in...

Official agricultural statistics for China are subject to major inconsistencies and have long been questioned by researchers. The major problem with Chinese meat statistics is that reported meat supply is far greater than consumption, and this is particularly true for pork. Factors contributing...

Many studies of food demand do not use actual prices but unit values, obtained by dividing expenditures by the quantity consumed. This can bias empirical analyses because unit values are not exogenous market prices; they reflect household food quality choices within each food category. This...