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Product quality in the agri-food chain : do cooperatives offer high-quality wine?
Pennerstorfer, Dieter; Weiss, Christoph R. - In: European review of agricultural economics : ERAE 40 (2013) 1, pp. 143-162
Persistent link: https://www.econbiz.de/10009734044
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Inequality and conflict as drivers of cooperation : the location of wine cooperatives in pre-1936 Spain
Garrido Herrero, Samuel - In: Cliometrica : journal of historical economics and … 15 (2021) 2, pp. 443-476
Persistent link: https://www.econbiz.de/10012499669
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The emergence of winemaking cooperatives in Catalonia
Planas, Jordi - In: Business history 58 (2016) 2, pp. 264-282
Persistent link: https://www.econbiz.de/10011440709
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The role of the SDGs as enhancers of the performance of Spanish wine cooperatives
Mozas-Moral, Adoración; Fernández-Uclés, Domingo; … - In: Technological forecasting & social change : an … 173 (2021), pp. 1-8
Persistent link: https://www.econbiz.de/10013203766
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Co-operative wineries: Temporal solution or efficient firms? : the Spanish case during late Francoism, 1970–1981
Medina-Albaladejo, Francisco J. - In: Business history 57 (2015) 4, pp. 589-613
Persistent link: https://www.econbiz.de/10011483409
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Cooperation and cooperatives in southern Europe wine production : the nature of successful institutional innovation, 1880 - 1950
Simpson, James Patrick - In: New frontiers in agricultural history, (pp. 95-126). 2000
Persistent link: https://www.econbiz.de/10001596438
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Cooperation and cooperatives in Southern European wine production : the nature of successful institutional innovation, 1850 - 1950
Simpson, James Patrick - 1999
Persistent link: https://www.econbiz.de/10001398303
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Co-operative wineries in Italy and Spain in the second half of the twentieth century : success or failure of the co-operative business model?
Medina-Albaladejo, Francisco J.; Menzani, Tito - In: Enterprise & society : the international journal of … 18 (2017) 1, pp. 32-71
Persistent link: https://www.econbiz.de/10011703218
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Cooperatives and sustainability drivers in the Spanish wine sector : what differences do we find with investor owner firms?
Ferrer, Juan Ramón; García-Cortijo, María-Carmen; … - In: Annals of public and cooperative economics 95 (2024) 2, pp. 505-526
Persistent link: https://www.econbiz.de/10014535634
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Wine tourism, designations of origin and business performance : an analysis applied to the Valencian Community wine industry
Marco Lajara, Bartolomé; Martinez Falcó, Javier; … - In: Businesses 3 (2023) 1, pp. 70-82
The aim of this research is to analyze the effect of wine routes and Designations of Origin (DOs) on the … not been analyzed in this wine region. To this end, information was obtained on the operating income, results for the year …, equity, level of indebtedness and number of employees of the 90 wineries belonging to this wine-growing territory …
Persistent link: https://www.econbiz.de/10014282777