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GMOs and Europe (Translation of the Interview of Dr. Yves Bertheau, Coordinator of Co-Extra - GM and Non-GM Supply Chains : Their Co-Existence and Traceability)
Bertheau, Yves - 2012
Imagine if Europe decided to fling open its doors to genetically modified organisms. Could it guarantee that consumers could still choose between products with and without GMOs? How? A panel of more than 200 researchers worked for four years on these questions. According to their conclusions,...
Persistent link: https://www.econbiz.de/10014170970
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Does Mandatory Labeling of Genetically Modified Food Grant Consumers the Right to Know? Evidence from an Economic Experiment
Dannenberg, Astrid - 2018
Opponents of the voluntary labeling scheme for genetically modified (GM) food products often argue that consumers have …
Persistent link: https://www.econbiz.de/10012706453
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Trade, Standards, and the Political Economy of Genetically Modified Food
Anderson, Kym - 2016
European Union have adopted such different policies toward genetically modified (GM) food. Their results show that when firms …
Persistent link: https://www.econbiz.de/10012749067
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Patents, Genetically Modified Food, and IP Overreaching
Rowe, Elizabeth A. - 2015
Genetically engineered plants and animals have become and will continue to constitute a large part of the food we … is one of the main contributors to this phenomenon that has changed not only the kinds of food we eat, but the nature of … food that has remained unexplored: the effect on independent research and scientific inquiry. There is currently a void in …
Persistent link: https://www.econbiz.de/10014190858
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'Consumer Protection' : Consumer Strategies and the European Market in Genetically Modified Foods
Gibson, Johanna - 2013
Research on the entry of genetically modified organisms (GMOs) into the agricultural marketplace has largely emphasised questions of consumer confidence and trust, product liability, and the market. However, the relationship between GMOs, free trade, and questions of culture and traditional...
Persistent link: https://www.econbiz.de/10013095741
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Expectation gaps and halo-effects in organic food positioning : characteristics of organic food from a consumer's point of view
Meyer-Höfer, Marie von; Nitzko, Sina; Spiller, Achim - 2013
European organic food market is continuously growing. In the EU this production method is regulated according to the Council … future success of organic agriculture as one sustainable solution of food production is to a large extent dependent on its … market success, thus the positioning of organic food is a crucial topic for food policy and marketing. This paper analyses …
Persistent link: https://www.econbiz.de/10010235098
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Food Court
Czarnezki, Jason J. - 2018
This article, focusing on produce and grain, discusses the environmental and climate change impacts of food production … environmental energy costs in the food supply …
Persistent link: https://www.econbiz.de/10012913700
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Gondolatok a vidékfejlesztési programok értékeléséről : társasalmi tanulás a LEADER programban
Nemes, Gusztáv; High, Christoher - 2009
This article considers the relationship between centralised, exogenous institutions and the embedded, endogenous institutions of rural governance in Europe through an examination of the evaluation procedures of the European LEADER programme. LEADER is presented in the literature as progressive...
Persistent link: https://www.econbiz.de/10003919695
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The EU Common Agricultural Policy Post-2020- Continuation of or a Break from the Current Practice
Józwiak, Wojciech - 2017
Central institutions of the European Union and academic circles in some of the EU countries have launched works that enable to outline the Common Agricultural Policy for the next EU financial perspective. Based on analyses of the official Polish and EU documents and studies prepared by...
Persistent link: https://www.econbiz.de/10012941026
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Going Beyond the Rural Development Programme : A Master Plan for Austria's Rural Areas in the Framework of the CAP
Klaus, Wagner - 2018
In each of the CAP periods the Austrian Rural Development Programmes have acquired a more integrative character. Starting with measures concerning farms, they have been enlarged with soil, biodiversity and water protection measures, then included also local developments, diversification beyond...
Persistent link: https://www.econbiz.de/10012916041