Agribusiness scholarship emphasizes an integrated view of the food system that extends from research and input supply through production, processing, and distribution to retail outlets and the consumer. This article traces development of agribusiness scholarship over the past century by...

Previous studies have found that organic crop production in the midwestern United States can be more profitable than conventional crop production. However, these studies have failed to consider potential differences in farm size between the two systems. If an organic crop rotation cannot be...

Efficient Consumer Response (ECR) is an industry-wide, collaborative initiative to re-engineer the grocery supply chain. This report presents findings from a study of ECR adoption in Minnesota grocery stores. Data were collected through interviews with managers of forty stores that are broadly...