Showing 121 - 130 of 136
The Retail Food Industry Center established the Supermarket Panel in 1998 as the basis for ongoing study of the supermarket industry. The Panel is comprised of individual stores that provide information annually on store characteristics, operations, and performance. The Panel has two overall...
Persistent link: https://www.econbiz.de/10005523088
This paper illustrates a new methodology for finding preferred action choice(s) under uncertainty for well-defined classes of decision-makers The methodology does not replace the expected utility maximizing rule, which has been used to identify preferred action choices; rather it extends the...
Persistent link: https://www.econbiz.de/10005468987
Energy costs are a major concern for supermarket operators, since they typically represent the third largest operating expense after the cost-of-goods sold and labor. Supermarkets may also be some of the largest customers of electricity in an area and have a high "base load" (stable) demand. In...
Persistent link: https://www.econbiz.de/10005476524
This paper contains two chapters related to changes in retail food delivery and sales. The first discusses trends in consumer demographics and lifestyles and how these continue to drive changes in the way food is prepared and delivered to consumers. Retail stores are responding with new formats:...
Persistent link: https://www.econbiz.de/10005476525
A model designed to identify preferred postharvest marketing strategies for pinto bean producers is presented. The model evaluates flexible strategies that use current market information to determine whether or not storage should continue. Explicit consideration is given to price uncertainty and...
Persistent link: https://www.econbiz.de/10005480970
Persistent link: https://www.econbiz.de/10005122371
Abstract Currently Unavailable.
Persistent link: https://www.econbiz.de/10005437395
This paper presents a unified analysis of dynamic producer incentive systems for Salmonella control in primary production and slaughter plant investments in Salmonella control measures. We identify optimal incentive system parameters and cost-effective control strategies for achieving various...
Persistent link: https://www.econbiz.de/10005563946
Persistent link: https://www.econbiz.de/10011202880
The Supermarket Panel collects data annually from individual supermarkets on store characteristics, operations, and performance. It was established in 1998 by the Food Industry Center as the basis for ongoing study of the supermarket industry. The Panel is unique because the unit of analysis is...
Persistent link: https://www.econbiz.de/10005483506