The last decade has seen a resurgence of parastatal crop marketing institutions in sub-Saharan Africa, many of which cite improving food security and incomes as key goals. However, there is limited empirical evidence on the welfare effects of these programs. This article considers one such...

This paper reviews the situation in the agricultural sector and food security in Cuba and in particular the transformations that have (not) taken place since 1990. We compare the Cuban transition with transitions in other "transition countries" and show that Cuba does not fit easily in one of...

Understanding how producers make decisions to allot acreage among crops and how decisions about land use are affected by changes in prices and their volatility is fundamental for predicting the supply of staple crops and, hence, assessing the global food supply situation. The innovations of the...

In der Diskussion über die Fortführung der Gemeinsamen Agrarpolitik nach 2014 spielen die entkoppelten Direktzahlungen eine dominierende Rolle. Während sich die Debatte innerhalb der EU vor allem um die langfristige Begründung solcher Direktzahlungen dreht, steht aus Sicht der...

In many developing countries, supermarkets are expanding rapidly. This also affects farmers’ marketing options. Previous studies have analyzed welfare effects for smallholders with crosssection data. Here, we use panel data and a differencing approach to study supply chain dynamics and better...

Despite the different levels of maturity of organic markets among the member states of the European Union (EU), the European organic food market is continuously growing. In the EU this production method is regulated according to the Council Regulation (EC) 834/2007 (EC 834/07). All products...

Although the organic food sector has been the subject of research for around 20 years, little is known about consumer behaviour when comparing developed and emerging organic food markets using causal research models. Thus, by developing a behavioural model based on the Theory of Planned...

The objective of this article is to identify the distinguishing socio-demographic and psychographic features of convinced sustainable consumers in contrast to convinced conventional consumers. Furthermore, it contributes to the sparse literature about tea consumption. This study is based on data...

The paper provides an overview of the institutional arrangements on the micro level that have evolved in the agro-food sector of Kazakhstan in the course of transition. Emphasis is laid on more complex arrangements like agroholdings and clusters, hitherto mostly unknown in the agro-food sectors...

Die Qualität von Lebensmitteln - insbesondere im Hinblick auf die Güte der Inhaltsstoffe und die Herstellungsart - ist von Verbrauchern nur schwer überprüfbar. Um die Glaubwürdigkeit von Qualitätsversprechen zu erhöhen und die Unsicherheit in der Beziehung zwischen Herstellern und...